Whisky Regions of Scotland

Once the whisky capital of Scotland, now home to just three distilleries producing complex, slightly briny malts.

Scotland's largest whisky region, producing diverse styles from light and floral to rich and full-bodied.

Distilleries from Skye, Mull, Jura, Arran, Orkney and Lewis. Maritime character with varied peat levels.

A small island with outsized influence, famous for intensely peated, smoky and maritime whiskies.

Gentle, light and approachable malts, often triple-distilled. The gateway to Scotch whisky.

The densest concentration of distilleries in Scotland, known for elegant, fruity and often sherried malts.